Never Eat a Melty Chocolate Bar Again
November 22nd, 2007
This simple, yet ingenious invention places a tiny chemical thermometer on the outside of your chocolate bar, ensuring that you only eat it at the optimal temperature.
Japan’s DARS 22° C premium chocolate bars now include a color-coded temperature gauge which tells you when the bar is at exactly 22° C (about 71.6° F), apparently the “perfect” climate for chocolately goodness.
To ensure the perfect candy eating experience, the company is even offering regular customers the opportunity to grab a special chocolate storage drawer (aka “the chocolate cellar”) that’s designed to help maintain the perfect temperature.
Personally, I’ve always liked my chocolate refrigerator cold, but according to the manufacturer, 22° C is the RIGHT temperature for getting your sugar fix. Anything else just won’t do.
[via Inventor Spot]
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