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It’S Science! Chemistry Magnets for the Kitchen

molecule magnet

If you’re curious about what’s really kicking in your holiday food this season, these chemical magnets will shed a little light on the science behind the flavor (and… decorate your fridge). Love garlic? Thank the allicin–and celebrate it by plastering it to a metal surface.

You can feed people

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November 26th, 2009 by: Alisha K.

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