Like millions of you out there, I’m stoked for the Season 3.2 return of The Walking Dead tonight. In honor of the occasion, our friends over at KitchenOverlord have put together a little recipe you can throw together, even while the zombie horde descends on your camp.
This Dandelion Green and Walnut Pesto can be easily assembled from items foraged in Georgia – with the exception of maybe the lemon. And there is that little part about needing a blender and electricity… Oh well, maybe it’s impractical after the zombies attack, but at least you can make some for tonight and toss it with some pasta. I’d go with red colored pasta so it looks like guts, of course.
