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Sushi Burger: Filet-O-Raw-Fish

by Shane McGlaun
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I was once at CES and had a day so busy that I walked like billion miles and I didn’t have time to eat. It just so happened that I was invited out to dinner and was promised a steak. I was happy, at least until the last minute when the vendor decided at the last minute to serve sushi instead. I hate fish when it’s cooked, much less when raw. Starving as I was, I ate it. For all I know, it may have been $1,500 sushi, but I’ll never do that again.

Even thinking about the eel I ate makes me gag a little, and and this Sushi burger from Japan makes me throw up in my mouth. Unlike a real hamburger, the Saba Burger has got a piece of raw mackerel with skin on it instead of a beef patty.

sushi_burger_1zoom in

Along with the fish, it has sushi vinegar rice, shiso,  something green, and wasabi-mayo sauce. Pass. If you happen to be in Japan, you can get yours at Sushiro.

[via Kotaku]

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