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The Elder Scrolls Cookbook: I Used to Be a Chef Until I Took an Arrow to the Knee

by Conner Flynn
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I loved Skyrim. It was a fun game and I had a great time exploring the world. But after a while, all you had to do to beat the game was use fire in one hand and ice in the other. So while it was entertaining, it could have been more challenging. Regardless, I would love to sample some of the cooking from the game. Sadly, we aren’t there yet with our replicator technology. Fortunately, this cookbook should help.

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If you’re a big fan of the Elder Scrolls series like I am, you can now cook up some fancy dinners and treats from Skyrim, Morrowind, and Tamriel with the new official Elder Scrolls cookbook. You immersed yourself in the game, now immerse yourself in the cuisine.

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Sample the diverse cuisines of the Nords, Bosmer, Khajit, and more. This book has over sixty delicious recipes, including Sunlight Souffle, Water of Life, Leek and Cheese Crostata, Imperial Mushroom Sauce, Saltrice Porridge and many many more.

Make a meal fit for a Dragonborn. If your mouth is already watering at the prospect, order yourself a copy right now. It’s just $22 over on Amazon, and will start shipping on 3/26/19.

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