What’s Really Inside a Cake?
Just as you shouldn’t judge a book by its cover, you shouldn’t judge a cake by its frosting either. For example, take this impressive four-tiered cake by Annabel de Vetten.
The black frosting gives the cake…
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Tag: Baked
System Automatically Recognizes Baked Goods Without Labels or RFID
In the not-too-distant future, technology might let you check out for your purchases without any need to scan tags, enter prices, or even read RFID tags. Thanks to visual recognition technology, items being purchased could be…
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