Tag: Candy

This simple, yet ingenious invention places a tiny chemical thermometer on the outside of your chocolate bar, ensuring that you only eat it at the optimal temperature. Japan’s DARS 22° C premium chocolate bars now include a color-coded temperature gauge which tells you when the bar is at exactly 22° C (about 71.6° F), apparently the “perfect” climate for chocolately goodness.

Do you ever find yourself sitting at your computer, toiling away in your e-mail box when those late afternoon hunger pangs hit you? This laptop out of Germany might help you get your blood sugar going.

Remember those irritating claw machines from the arcades and carnivals? You know, the ones that always had one really great prize inside that weighed 10 pounds more than the claw could lift? Now you can get your own miniature one for your cubicle.

Have a sweet tooth? Well don’t try to bite into this chocolate bar or you’ll get a mouth full of plastic and glass. This may look frighteningly like a real chocolate bar, but it’s actually a pocket calculator.