I love to cook on the grill. Steaks and burgers cooked inside on the stove just don’t taste the same. The problem is that I hate to clean the grill. All that baked-on goo hardly ever comes off without spending 20 minutes scraping.
“Cooking With Lava” is the name of this video by Bompas & Parr studio. And that is just what they do. This video features professor Robert Wysocki of Syracuse University in New York State using the 2,000-degree heat of molten lava to cook a 10-ounce rib eye.