Tag: Meat

Because nothing says ‘Honey, I’m home!’ like the delicious smell of sizzling bulgogi wafting from the living room, this is the Korean BBQ coffee table sold by woojuCorporation on Etsy. The table costs $650, has a removable grill and collapsable legs for slimline storage, and is quickly going to become my new favorite piece of home furniture.

Thanksgiving is over, so I’ve officially had my fill of turkey for the year. Next time I have meat, I want it to be a nice hearty steak. Perhaps a rib eye or a New York strip.

Didja know October is Eat Country Ham Month? Me neither. But clearly such an important holiday deserves a theme song. Enter Meat Parade, a retro-style novelty record that cheerfully declares “With bacon, knockwurst, ham or lamb – you’ll never beat that meat!”

For the most part I don’t like people. I love the wife and kids even though I want to choke them out every now and again, but the other people in my life I can pretty much live without.

I like cake as much as the next guy, and birthday cake is especially good. The thing is while I like dessert, I’d certainly rather have a good steak. This is where Japan got creative and has a new thing dubbed “meat cakes.”

“Cooking With Lava” is the name of this video by Bompas & Parr studio. And that is just what they do. This video features professor Robert Wysocki of Syracuse University in New York State using the 2,000-degree heat of molten lava to cook a 10-ounce rib eye.

Whether you are pro guns or against them, every American can surely agree that we should all have a beef jerky gun in our homes because… meat!

When it comes to business cards, it is all about making an impression. Sometimes that means a flashy card with great graphics. Sometimes it means a clever card that lights up or turns into a pop-up book or something.

Smell-o-vision is real, and you can now experience it firsthand with Scentee. In case you haven’t heard about it yet, Scentee is a small smartphone attachment that gives you a whiff of real-world scents and smells at the push of a button (or rather, with a tap on the screen.)

Ground meat. It’s what’s for dinner. It’s not only tasty, but also highly sculptable. Is that a word? Well, it is now. Just look at that MEAT2-D2, there;s a Death Star and a TIE Fighter too.

I love burgers and I love steaks. I love vegetables (some of them) and I love the environment. Unfortunately, you can’t really love all of them at once (with the exception of veggies) because raising cattle is extremely taxing on the environment.

Fashion comes in many forms and styles. Sometimes you can see yourself wearing or using it, while other times it’ll just leave you wondering why the designer created it in the first place. When it comes to the pieces in “Burden of Excess” created by artist Andrea Hasler, I find myself gravitating towards the latter.

When your starship is overrun with a plague of furry fur-balls, you can work up a hunger fighting them off. But instead of poisoning them, why not get out your forks and start eating them? That’ll show ’em who’s boss.

When we were growing up, our parents always told us not to play with our food. But the results of such dalliances can have proven to be quite impressive from time to time. How could you not love a portrait of Sasquatch, made entirely from beef jerky?

Mmmm… all geeks can appreciate a good slab of meat. While bacon is usually the first choice among us techies, and bacon plus cheese plus bacon is a close second, sausage is always appreciated at my annual Tetris/Cosplay/Steampunk/Apple fest.

A while back, scientist Mitsuyuki Ikeda told the world that his burger patties synthesized from human poop could help alleviate the impending food crisis. Suffice it to say, the idea didn’t really appeal to many people’s palates.