Rib Eye Steak Grilled with 2,000-degree Molten Lava

“Cooking With Lava” is the name of this video by Bompas & Parr studio. And that is just what they do. This video features professor Robert Wysocki of Syracuse University in New York State using the 2,000-degree heat of molten lava to cook a 10-ounce rib eye.