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When it comes to making pasta, there are few things I dislike more than watery tomato sauce. The trick is to make sure your noodles are properly strained to get out all the excess water before you mix them with your red gravy.
Donuts are usually the domain of sweet eats for early morning gobbling. You can get some savory donuts though, like the bacon maple variety that the fancy gas station up the street from me gets fresh every morning.
Despite being one of the more basic things to make in the kitchen, cooking pasta still requires several steps – boiling water, adding pasta, stirring pasta, draining pasta, putting pasta back into pot and adding sauce.
This new technological innovation from Japan is a single-purpose robot with a simple mission – make the best pasta and noodles without lifting single human finger (except to push the power button).
The Buckwheat Noodle Robot Sanuki Shokunin is designed to make the same type of buckwheat noodles that are typically the product of the precision knife skills of noodle chefs throughout Japan.