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Tag: Amaury Guichon

Giant Realistic Squid Made Entirely Out of Chocolate

Giant Realistic Squid Made Entirely Out of Chocolate
They say, “dream it, and you can achieve it” (especially if you have some degree of advanced skill.) With that in mind, chef Amaury Guichon of the Pastry Academy in Las Vegas went and constructed a surprisingly realistic squid entirely out of edible chocolate.